I've been trying some different recipes lately and here are two that I've really enjoyed. They're both good chilled, which is perfect for summer, and quick to make. The curried salad can be made ahead and I think it will last a week in the fridge, but it's usually gone in a few days. Yum!
Watermelon, Cucumber, and Feta Salad I saw mention of this as a common breakfast in the mid-east, so I went looking for a recipe. This is a good combination of flavors, but isn't something I'd spend a lot of time measuring. Just mix and go!
Curried Carrot and Apple Salad This is very similar to a tuna salad recipe I found in the book Nutrition Diva's Secrets for a Healthy Diet. I adjusted that recipe for chicken, and it was spectacular, so I went looking for version to post here. I found this one instead and it's equally delightful. They're similar enough that I may just start adding chicken to this recipe and call it done. :)