Spinach, Swiss Chard, and Cheese Bake

Ingredients

• 3 10-oz packages frozen chopped spinach
• 2 10-oz packages frozen chopped swiss chard (or use more spinach instead of chard)
• 3 large eggs, beaten
• 1 cup sour cream
• pinch nutmeg
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 6 ounces grated extra-sharp cheddar cheese

Directions

1. Preheat oven to 350 degrees.
2. Defrost spinach and swiss chard. Pour of excess water and squeeze dry.
3. In a large bowl, mix spinach, swiss chard, eggs, sour cream, and nutmeg. Season with salt and pepper. Spread in a buttered shallow baking dish. Top with cheese.
4. Bake 40 minutes, until bubbly and browned on top.