Spiced Cranberry Sauce

I thought I didn't like cranberry sauces on my Thanksgiving turkey until I had this sauce. It is marvelous. This sauce gets better if it sits overnight, so you can make it ahead of time, if you want to. Source: Mady Bauer

Ingredients

• 1 lb fresh cranberries
• 2 cups sugar
• 1/2 cup water
• 1/8 tsp salt
• 1/8 tsp ground cloves
• 1/8 tsp ground ginger
• 1/8 tsp ground allspice
• 1/2 tsp ground cinnamon

Directions

1. Wash cranberries and place in a medium saucepan with sugar, water, and salt.
2. Cover and bring to boiling point.
3. Cook 8-10 minutes, or just until the cranberry skins split.
4. Remove from heat.
5. Stir in spices.
6. Cool. Serve with meats and poultry.