Ratatouille

Ingredients

• 1 small onion, thinly sliced
• 1/4 cup olive oil
• 3 small zucchini, cut into 1/8" slices
• 4 medium tomatoes, peeled and chopped
• 2 medium red peppers, chopped
• 1 clove garlic, finely chopped
• 1/2 tsp sugar
• 1/4 tsp white pepper
• 1/8 tsp dry mustard
• 1 tsp lemon juice
• 1/4 cup parsley, chopped

Directions

1. Cook and stir onion sliced in oil until tender.
2. Stir in remaining ingredients except parsley.
3. Reduce heat; cover and simmer 3 minutes.
4. Uncover and cook over medium heat, stirring constantly, until liquid is evaporated. (Watch carefully.)
5. Turn into serving dish and sprinkle with parsley.