Nacho Beef Cassarole

Like the ChiliTacoDip, this looks very unappetizing, but it's very tasty. This is also much more of a main course than that dip.

Ingredients

• 1 pound Ground beef
• 1 1/2 cups Chunky salsa
• 1 10-oz. can Whole kernel corn, drained
• 3/4 cup Mayonaise
• 1 tsp. Chili powder
• 2 cups Crushed tortilla chips
• 2 cups Shredded cheese (cheddar or colby)

Directions

1. Preheat oven to 350 degrees.
2. Brown ground beef in a large sauce pan over medium-high heat to a crumble.
3. Remove from heat and drain fat, if desired.
4. Stir in chili powder.
5. Stir in remaining ingredients.
6. Bake, uncovered, for 20 minutes.