Mixed Vegetable Casserole

This is very... suburban... but it's tasty and easy.

Ingredients

• 2 15-oz cans mixed vegetables, drained (or equivalent of frozen veggies)
• 1 small onion, diced
• 1 10.75-oz can condensed cream of chicken soup
• 1 cup mayonnaise
• 1 cup shredded cheddar cheese
• 36 buttery round crackers, crushed

Directions

1. Preheat oven to 350 degrees.
2. In a medium bowl, combine the mixed vegetables, onion, soup, mayonnaise, and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
3. Bake about 30 minutes, or until browned and bubbly.