Green Jell-o Salad

A Thanksgiving tradition in my childhood. Tasty, but since I can't eat the whole thing myself, I rarely make it.

Ingredients

• 1 can crushed pineapple
• 1 pkg. lime Jell-o mix
• 1/2 pkg. small cottage cheese container (small curd, too)

Directions

1. Drain the pineapple, reserving the juice.
2. Add water to the pineapple juice to total the amount needed for the Jell-o recipe. (Use a little less than that amount for a firmer salad since the pineapple itself has some juice in it.)
3. Make the Jell-o, according to the package directions, using the pineapple/water mixture instead of water.
4. Add pineapple and cottage cheese to heated Jell-o mixture.
5. Chill until Jell-o has set.