Grammy Fisher's Egg Nog

I thought I didn't like egg nog until I tried this recipe. It's named for Tim Doebler's grandmother since he introduced me to the recipe.

Makes 2 quarts (1/2 gallon).

Ingredients

• 1 dozen eggs
• 2 cans condensed milk
• 1 quart half-n-half
• 1/2 tsp salt
• 1/2 tsp tumeric
• 1/2 tsp nutmeg
• 1/2 cup brandy
• 1/2 cup white rum
• 1/2 cup whiskey

Directions

1. Ignore the nutritional content.
2. Beat all igredients except the alcohol in a blender (in batches, if it won't all fit).
3. Mix in alcohol.