Dutch Baby

This makes a very large pancacke/muffin that will easily feed 2 people.

Ingredients

• 3 eggs
• 1 cup whole milk
• 2 tsp. vanilla extract
• 1 cup all-purpose flour
• 1/4 tsp. salt
• 1 Tbsp. sugar
• 2 Tbsp. butter

Directions

1. Heat oven to 425°F.
2. Drop eggs into a blender. Slowly add milk and vanilla. Add flour, salt, and sugar. Blend for a minute.
3. Put butter in a dutch oven or other heavy high-sided pan and place in oven until the butter starts to sizzle.
4. Pour mixture into pan. Put pan into oven and bake 10-25 minutes until puffed high and cooked through.