Balsamic Marinated Mushrooms

I find these to be extremely tasty. The are a perfect appetizer and keep well for a few days in the fridge.

Ingredients

• 1 pound small mushrooms
• 1/4 cup balsamic vinegar
• 2 Tbsp olive oil
• 1/2 crushed dried oregano
• 1 Tbsp chopped dried parsely
• 1/2 tsp minced garlic
• 1/2 tsp salt (optional)
• 1/2 tsp freshly ground pepper
• parsely for garnish

Directions

1. Wash and drim mushrooms. Leave the stems intact.
2. Place mushrooms in a skillet. Cover with salted water and boil for 5 minutes. Drain.
3. Combine vinegar, olive oil, oregano, parsley, garlic, salt, and pepper. Add to mushrooms.
4. Place in a large jar, cover and refrigerate at least 3 hours or overnight.
5. Drain. Garnish with parsley.