Apple-Raisin Stuffing

From Betty Crocker.

Ingredients

• 3/4 cup butter
• 1 1/2 cup chopped celery (with leaves)
• 3/4 cup finely chopped onion
• 9 cups soft bread cubes
• 1 1/2 tsp salt
• 1/2 tsp ground sage
• 1 1/2 tsp chopped fresh thyme or 1/2 tsp dried thyme leaves
• 1/4 tsp pepper
• 3 cups finely chopped apples
• 3/4 cup raisins

Directions

1. Heat butter in Dutch oven over medium-high heat.
2. Cook celery and onion in butter about 2 minutes.
3. Remove from heat.
4. Stir in remaining ingredients.